Meatloaf w/ Tomato Glaze
Chef-prepared in Santa Rosa BeachGourmet to Go

Prepared for pickup · Santa Rosa Beach, FL

Meatloaf w/ Tomato Glaze

An extra high-end meatloaf: local American Wagyu beef and Conecuh sausage, bound with pork rinds instead of breadcrumbs — grain-free, gluten-free, and much lower carb — finished with a sweet-tangy tomato glaze.

Carnivore Light
Serving sizeServes 4 · 1 slice (8oz) per serving (4 slices per container)
Dietary noteGrain-free · Gluten-free · Made with Pomi tomatoes — much lower oxalate.
$48.00 Frozen stock available
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Availability reflects unreserved stock now, not a pickup reservation. Later pickups are supplied frozen; choose your date on the menu.

Choose a pickup date in the menu ordering flow. Same-day pickup may be refrigerated or frozen, as available; later pickup orders are supplied frozen.

What goes into it

Ingredients

  • ground beef
  • Conecuh sausage
  • Pomi tomato sauce
  • eggs
  • pork rinds
  • heavy cream
  • butter
  • onion
  • garlic
  • mustard
  • Worcestershire
  • thyme
  • allulose
  • cider vinegar
  • salt
  • pepper

Please review before ordering

Allergens

  • Dairy
  • Egg

For questions about ingredients or kitchen cross-contact, please contact us before ordering.

At a glance

Nutrition

Calories
675.2
Protein (g)
36.2
Fat (g)
54.8
Carbs (g)
8.9
Net carbs (g)
7.7
Sodium (mg)
1213.4

Per serving (1 slice · 8 oz)

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