Chef-prepared meals with no seed oils and no added sugar — ready to heat and easy to pick up.
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Chef Gary's signature bolognese — slow-braised local American Wagyu beef and fresh ricotta layered between our grain-free, zero-carb 3P pasta sheets. The healthiest, most delicious low-carb lasagna you'll find.
High-protein, clean comfort food for non-meat eaters — grain-free 3P pasta sheets layered with ricotta, Italian cheeses, roasted vegetables, and mushrooms. Low carb and deeply satisfying.
Local American Wagyu beef and Conecuh sausage, bound with pork rinds instead of breadcrumbs and finished with a sweet-tangy tomato glaze — grain-free and gluten-free. Choose a 2-piece or 4-piece container.
Slow-roasted chicken and root vegetables in a filling thickened with tara gum instead of flour — no fillers, lower carb — under a golden puff pastry topper made without seed oils.
Rich, cheesy Alfredo loaded with chicken — no seed oils, no unnecessary ingredients. 32oz, serves 2. Pair with our 3P Pasta (sold separately) or your own pasta at home.

A layered bake, like a lasagna: roasted peppers, and Manchego with our 3P pasta — grain-free, gluten-free, and virtually zero carb. Serves 2.

A layered bake, like a lasagna: local American Wagyu beef, crimini mushrooms, and aged Pecorino Romano with our 3P pasta — grain-free, gluten-free, and virtually zero carb. Serves 2.

A layered bake, like a lasagna: pasture-raised lamb, lower oxalate roasted eggplant, and feta with our 3P pasta — grain-free, gluten-free, and virtually zero carb. Serves 2.
Chef Gary's famous mac & cheese — over 1¼ lb of fontina and sharp cheddar, gluten-free, with no seed oils and no fillers. Prepared in a shared kitchen.
Fresh house-made noodles unlike anything you've had — grain-free, gluten-free, and virtually zero carb. Miss pasta? THIS is your answer.
American Wagyu meatballs made with pork rinds instead of breadcrumbs — grain-free — served in our 3P Marinara. 8 per container, serves 2.
American Wagyu meatballs made with pork rinds instead of breadcrumbs — grain-free — served in our slow-braised 3P Bolognese. 8 per container, serves 2.
American Wagyu meatballs made with pork rinds instead of breadcrumbs — grain-free — served without sauce so you can mix and match or add your own. 8 per container, serves 2.
Chef Gary's classic quiche.
No fillers in this egg dish — just eggs, chicken, sweet corn, bell peppers, and sharp cheddar, like your grandmother made it. Serves 8.
Chicken in Manchego and pork rinds, fried in beef tallow. Zero carbs. Serves 4.

Chilled golden heirloom tomato gazpacho with jalapeño heat and fresh herbs.
Fragrant coconut-milk curry with chicken, apples, raisins, and pecans — gluten-free, with no seed oils.
Deep dark roux, andouille sausage, and free-range chicken with bold Gulf seasoning. A Florida Panhandle classic.
Wild Gulf shrimp, sweet corn, and tomatoes in a bold Creole-seasoned herb broth.
Slow-simmered American Wagyu chuck roast, full of meat — no beans, no seed oils, no added sugar. Super low carb.
Sautéed crimini mushrooms finished with chicken stock and heavy cream — no seed oils, no added sugar.

Garden vegetables slow-roasted with Mexican oregano — simple, elegant, deeply flavorful.
Rich, cheesy Alfredo — no chicken, no seed oils, no unnecessary ingredients. 16oz, serves 2. Pair with our 3P Pasta (sold separately) or your own pasta at home.
Slow-braised Wagyu meat sauce with tomato and bone broth — no added sugar. 16oz, serves 2. Pair with our 3P Pasta (sold separately) or your own pasta at home.
Classic tomato marinara made the 3P way — no seed oils, no added sugar. 16oz, serves 2. Pair with our 3P Pasta (sold separately) or your own pasta at home.
Zero-carb rice from egg whites and beef tallow. No grains, no fillers.
A cleaner, lower-carbohydrate rice alternative. Pairs well with sauces and stews.
Same richness and comfort as classic mashed potatoes, with fewer carbs.
Southern-style lima beans, sweet corn, and roma tomatoes with thyme — simple, clean, and satisfying.
House-made cheddar, Monterey Jack, cream cheese, and roasted red peppers.
❄ Refrigerated · not frozen
Classic custard with a caramelized top — virtually zero carb, no sugar (allulose only). Dessert for people who don't eat dessert.
You've never had ice cream like this — churned with mascarpone and our homemade vanilla. Zero sugar, sweetened with allulose only, virtually zero carb. Serves 2.
You've never had ice cream like this — rich homemade chocolate. Zero sugar, sweetened with allulose only, virtually zero carb.
Vanilla ice cream with dark caramel mixed throughout and finely chopped macadamia nuts.
You've never had ice cream like this — homemade with candied pecan praline. Zero sugar, sweetened with allulose only, virtually zero carb.
Baked cheesecake — zero net carbs, no added sugar. Rich and satisfying. Serves 2.
Gulf Coast key lime custard topped with macadamia nuts — tart, creamy, no crust. 6oz, serves 1.
Prepared in a shared kitchen that also handles wheat and other major allergens. Cross-contact is possible.
Dietary Label Guide
Every dish is tagged with one of four badges so you can filter the menu in seconds.

Animal foods only — meat, eggs, and animal-derived ingredients. Zero plant foods.

Animal-based with minimal plant additions. Protein and fat front and center.

Low carb, high fat. Keto-friendly recipes built around animal proteins and healthy fats.

Whole-food focused. No seed oils, no added sugar.
What 3P Approved Means
Every Gourmet to Go meal is chef-prepared and reviewed through 3 Pillar Health's ingredient standards. That means no seed oils, no added sugar, no unnecessary artificial ingredients, and thoughtful recipe modifications designed to make comfort food a better fit for people who want healthier ready-made options.
These meals are still real comfort food — not bland meal prep — but they are made with cleaner ingredients and a metabolic-health-minded approach.
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If your order includes any 48hr Pre-Order items, the entire order will be ready after 48 hours. To pick up Available Now items sooner, please place a separate order.
Allergen notice: Prepared in a shared kitchen that also handles wheat and other major allergens. Cross-contact is possible.